5 medium russet potatoes, peeled and cubed
2 onions, chopped
2 stalks celery, chopped
16 oz frozen corn
1 tablespoon butter
2 14-oz cans chicken broth
1/8 teaspoon cayenne pepper
1 Eckrich smoked sausage sliced thin and cut in half
Throw everything in the crockpot and cook on low for about 8 hours.
Notes:
- Medium spicy. If you want more, up the cayenne but be careful.
- Sausage comes two to a pack. If you want more meat, use both. If you want less calories, use turkey sausage.
- The salt in the sausage and broth is plenty for my taste. You may want more.
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7 comments:
Yum! This sounds so good. Thanks for sharing the recipe.
Thank you! I'm stuck home with a foot in a cast. And though I can walk, tending a stove gets tiresome. This is perfect, I have everything on hand, and I'll have a wholesome dinner.
Looks yummy! I went and found a copy of the Taste of Home cookbook you mentioned in an earlier post. Good stuff in there too.
This looks great! We often make a similar soup with lentils and turkey sausage. Now I want to try your recipe. Thanks for posting it.
I am almost overlooking the recipe, because I want to know about you tooth ache. Is it better now?
Rita
That recipe sounds so good. I pinned it to my crockpot Pinterest board for safekeeping until I can grocery shop.
I'm so sorry about the jaw pain you're having. I had to have a broken wisdom tooth cut out last year, and I remember so well how bad the pain was. All I can say is BLESS YOUR HEART!
Backing up here just a little bit. It's 3/3 and you posted this recipe when? Anyway, I tried this on the family and it was a hit. Thanks for posting.
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