5 medium russet potatoes, peeled and cubed
2 onions, chopped
2 stalks celery, chopped
16 oz frozen corn
1 tablespoon butter
2 14-oz cans chicken broth
1/8 teaspoon cayenne pepper
1 Eckrich smoked sausage sliced thin and cut in half
Throw everything in the crockpot and cook on low for about 8 hours.
- Medium spicy. If you want more, up the cayenne but be careful.
- Sausage comes two to a pack. If you want more meat, use both. If you want less calories, use turkey sausage.
- The salt in the sausage and broth is plenty for my taste. You may want more.